"A languid bamboo tilts in the fragrant evening." The soothing effect of life under the Asian skies? No, Pau. Pau, the garden town, as described by Anna de Noailles. One hundred years later, the bamboos are still there, along with the American sequoias, Lebanese cedars, Chinese Ginkgo Biloba, Mexican cacti, agaves, opuntias, along with traditionally French oak, lime, beech and birch trees. And those palms with a backdrop of white mountain tips from the Pyrenees boulevard's balcony, therein lies a captivating illustration of Pau's microclimate.




10° C on average in the winter, 24 °C in the summer, a deep and fertile soil, and a high hygrometry reading, no wind…
Pau has everything it needs to grow like a garden. Even in the XVIth century, the castle's park and Antoine de Bourbon's trimmed box-trees reputations' extended throughout Europe. Worthy heirs of their father's taste for gardens, Henri IV and his sister, Catherine de Navarre, added a variety of Spanish fragrances to the local foliage. In the XIXth century came the English, who then decorated their endeared retreat with numerous sumptuous parks.



Today Pau, classified "4 flowers" since 1983, has more square meters of greenery per inhabitant than any other town in Europe.
From the royal park's forests to the castle's ornamental gardens, from the rail station park's lemon trees to Lawrence Park's blue cedars, from the delightful Pyrenean garden in Beaumont Park to the royal court's lime trees, from the Italian plaza's allies lined with century old oaks, a garden offers itself to all visitors.